TRADITIONALLY FERMENTED PICKLES: HOW THE MICROBIAL DIVERSITY ASSOCIATED WITH THEIR NUTRITIONAL AND HEALTH BENEFITS?

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Historically, pickling is one of the oldest preservation methods of several foodstuffs such as vegetables, fruits, fish, and meat.Pickling imparts unique and desirable changes in flavor, texture and color that take place over time in fermented pickles.Microorganisms (mainly lactic acid bacteria, Micrococcaceae, Bacilli, yeasts, and filamentous fung

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THE APPLICATION OF TECHNOLOGY IN MUSEUMS

Alongside with collections in form of historical objects, as well as objects 5mm related to human culture, museums have taken an important role in providing education, especially for tourists who visiting a destination.However, at its conditions who have lack of innovation, has implications for declining number in interest of tourists to come and d

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Liouville conformal field theories in higher dimensions

Abstract We consider a generalization of the two-dimensional Liouville conformal field theory to any number of even dimensions.The theories consist of a log-correlated scalar field with a background Q $$ mathcal{Q} $$-curvature charge and an exponential Liouville-type potential.The theories are non-unitary and conformally invariant.They localize se

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